Whole Chicken Roasted Over Rice with Cinnamon
Want to shake up your routine roast chicken? Give your Sunday lunch a twist with this gorgeous recipe from The Five O'Clock Apron loaded with cinnamon, cardamom and bay leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g basmati rice
- 1.5kg whole chicken
- 2 tbsp (or thereabouts) olive oil
- salt and freshly ground black pepper
- 3 tsp ground cinnamon
- 1 cinnamon stick, broken in half
- 10 cardamom pods
- 2 whole allspice
- 4 bay leaves
- 2 onions, diced
- 500ml hot chicken stock or boiling water
- 1 lemon, cut into wedges to serve
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