Harissa grilled chicken with pearl couscous salad

Ingredients

• 1 1/2 kg Whole chicken
• 150 grams Harissa paste (linked)
• 1 cup Pearl couscous
• 1 1/4 cup Chicken bone broth
• 1 pinch ground turmeric
• 1 tsp extra Virgin olive oil
• 1 medium cucumber finely chopped
• 8 cherry tomatoes chopped
• 1/2 cup pomegranate pearls (1/2 freshly cut pomegranate removed the seeds)
• 1/2 finely chopped yellow pepper
• 1/2 red pepper finely chopped
• 1 tbsp fresh chopped coriander
• 1 and 1/2 tbsp extra Virgin olive oil
• 1/2 Lemon juice
• Himalayan salt to taste
• Freshly ground pepper to taste
• 1 tsp white wine vinegar
• 250 grams natural yogurt
• 1 tbsp harissa paste
• 7 to 8 potatoes cut into chunks - I used Maris piper