Harissa Smothered Chicken with Golden Grilled Potatoes
With inspiration from North African cuisine, this grilled harissa chicken and potato meal is simple enough to serve on any summer day.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Plate
Ingredients
- 1/4 cup harissa paste
- 2 Tbsp extra-virgin olive oil
- 1 garlic clove (peeled and grated or finely chopped)
- 2 tsp lemon zest
- Juice of 1/2 lemon
- 1 tsp paprika
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 lbs boneless chicken thighs
- 1 lb new (baby) potatoes
- 1/2 tsp tumeric
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp ginger powder
- 1/3 cup chopped dill
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