Pork Penang Curry
Try this super tasty Pork Penang Curry for dinner tonight! Lean Pork loin cooked in authentic Thai flavours served with fresh lime & tasty roti bread - yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Wooden spoon
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- 500g Pork Loin, cut into strips
- 1/3 cup Penang curry paste
- 375ml Coconut cream
- 1 brown onion, sliced
- 2 garlic cloves, minced
- 1 cup red capsicum, diced
- 1 cup cherry tomatoes
- 1 lime
- 1 Tbsp. lime zest
- 1 Kaffir Lime leaf, thinly sliced
- Roti bread, to serve
- Jasmine rice, to serve
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