Jungle Pork Curry
This tasty Jungle Pork Curry is pork super quick and easy to make! Whip up a batch this week and enjoy this delicious Thai curry for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
Ingredients
- 600g SunPork Pork Loin, sliced into strips
- 1 Tbsp. peanut oil
- 1 brown onion, sliced
- 50g Thai red curry paste
- 2 Tbsp. fish sauce
- 1 lemongrass stalk, finely chopped
- 2 cups chicken stock
- 2 kaffir lime leaves
- 1 tsp. green peppercorns, drained and rinsed
- 1/2 cup bamboo shoots
- 150g green beans, trimmed and chopped
- 1/2 cup Thai basil leaves
- 4 cups steamed rice, to serve
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