Blender Tomato Soup Recipe
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 pounds ripe, locally grown tomatoes
- Salt to taste
- 1 large garlic clove, peeled
- 2 tablespoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tomato paste
- 1/4 cup fresh basil leaves, plus a few leaves, slivered, for garnish
- 1 cup water
- Pinch of cayenne (optional)
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