Grilled Thai Beef Salad · Salads · Outpost Natural Foods

Ingredients

• 1 pound top-round or New York strip steak, 1 to 1-1/2 inches thick
• 3 tablespoons fresh lime juice
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons canola oil
• 2 tablespoons firmly packed dark brown sugar
• 1 clove garlic, minced
• 1-1/2 teaspoons fresh ginger, minced
• 1-1/4 teaspoons red curry paste or chili-garlic sauce
• Cooking spray
• 1/2 head red-leaf lettuce, torn (about 5 cups lightly packed)
• 3 shallots, thinly sliced
• ½ cup coarsely chopped fresh cilantro leaves
• 1 cup fresh basil leaves, thinly sliced