The Best Mississippi Mud Cake Recipe: Gooey Chocolate Heaven
Mississippi mud cake is an irresistible, fudgy chocolate dream topped with gooey marshmallows. Try this recipe and treat yourself to a decadent Southern delight that’s easy to make.
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Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Oven
- Baking dish
- Mixing bowl
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 cup (226 grams) unsalted butter (softened)
- 4 large eggs
- 1 ¼ cups (150 grams) all-purpose flour
- 1 ¼ cups (250 grams) granulated sugar
- 1 cup chopped pecans
- 4 cups mini marshmallows
- ¼ cup (25 grams) cocoa powder
- 2 teaspoons vanilla extract
- 16 ounces (454 grams) confectioners’ sugar
- ¼ cup (60 milliliters) whole milk
- ¼ cup (57 grams) unsalted butter (softened)
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