Quick Butterbean, Red Pepper and Basil Spread — V30
Good on crostini, toast, rice cakes, oat cakes…or as a dip with veggie sticks. If you get a wiggle on, this takes 5 minutes or so to set up, chop...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at v30.viva.org.uk.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Can opener
- Citrus press
Ingredients
- 425g/15oz can butter beans
- 1 tbsp freshly squeezed lemon juice
- 1 garlic clove, crushed (or just blend it with everything)
- 4 sprigs basil
- 1 small red pepper, deseeded and very finely chopped
- Salt
- freshly ground black pepper
- Optional: 1-2 tbsp extra-virgin olive oil, drizzled on top
- ALL KITTED OUT Tin opener; chopping board and knife; blender; citrus squeezer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
15-Minute Warm Pesto & Butter Bean Salad
deliciouslyella.com
Butter Bean Dip
deliciouslyella.com
Rustic Bakery White Bean Spread
rusticbakery.com
Butter Bean Spread With Fermented Piccolo Tomatoes, Confit Garlic and Crispy, Frazzled Sage Leaves R
greatbritishchefs.com
Butter Beans with Ricotta, Lemon and Basil Pesto | Creamy Italian-Inspired Dish (Quick & Easy 20-Min
recipebyme.com
Butter-Bean Spread Recipe
recipeland.com
Avocado & White Bean Spread on Toast - Veg Out with Recipe for Success
vegoutwithrfs.org
Layered Basil-Roasted Red Pepper Spread
snackworks.com