Butter Beans with Ricotta, Lemon and Basil Pesto | Creamy Italian-Inspired Dish (Quick & Easy 20-Min
Creamy butter beans folded with ricotta cheese, bright lemon zest, and homemade basil pesto create a delightful Mediterranean-inspired dish perfect for any occasion.
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Ingredients
- 2 cans (400g each) butter beans, drained and rinsed
- 1/2 cup fresh ricotta cheese
- 1 lemon, zested and juiced
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
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