Creamy Butternut Squash Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Spoon
Ingredients
- Large drizzle olive oil
- 1 medium white onion, diced
- 1-2 Tablespoons minced garlic
- 2 cups vegetable broth
- 1 carrot, peeled and chopped
- 1 Granny Smith apple, peeled, cored, chopped
- 1 medium butternut squash
- 1 sprig fresh sage
- Pinch cayenne
- Pinch ground cinnamon
- Pinch ground nutmeg
- 1/2 cup Hiland Dairy Heavy Cream
- Large pinch Kosher salt and ground pepper to taste
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