Extra Creamy Loaded Baked Potato Soup

Name: Extra Creamy Loaded Baked Potato Soup
Ingredients: 5 cups O’Brien style potato hash browns, thawed; 2 cups chicken broth; 2 tablespoons butter; 1 cup heavy whipping cream; 3 cups whole milk; 2 tablespoons cornstarch; 1 8 ounce block HILAND DAIRY Cream Cheese, room temperature and cut into 16 pieces; 1 teaspoon fine sea salt; ½ teaspoon black pepper; 1 cup crisp bacon, crumbled; 1 cup sharp cheddar cheese, grated; ¼ cup green onions, sliced

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Ingredients

5 cups O’Brien style potato hash browns, thawed
2 cups chicken broth
2 tablespoons butter
1 cup heavy whipping cream
3 cups whole milk
2 tablespoons cornstarch
1 8 ounce block HILAND DAIRY Cream Cheese, room temperature and cut into 16 pieces
1 teaspoon fine sea salt
½ teaspoon black pepper
1 cup crisp bacon, crumbled
1 cup sharp cheddar cheese, grated
¼ cup green onions, sliced