Creamy Butternut Squash Soup – Hiland Dairy

Ingredients

• Large drizzle olive oil
• 1 medium white onion, diced
• 1-2 Tablespoons minced garlic
• 2 cups vegetable broth
• 1 carrot, peeled and chopped
• 1 Granny Smith apple, peeled, cored, chopped
• 1 medium butternut squash
• 1 sprig fresh sage
• Pinch cayenne
• Pinch ground cinnamon
• Pinch ground nutmeg
• 1/2 cup Hiland Dairy Heavy Cream
• Large pinch Kosher salt and ground pepper to taste