New York Style Vanilla Bean Cheesecake Recipe – Vanilla Bay Noir
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Cooking tools:
- Stand mixer
- Springform pan
- Roasting pan
- Oven
- Mixing bowl
- Aluminum foil
- Spatula
- Refrigerator
Ingredients
- 1½ Cups Graham Cracker Crumbs
- ¼ Cup Sugar
- ¼ Cup Melted Butter
- 32 oz Cream Cheese (Room Temperature)
- 5 Large Eggs (Room Temperature)
- 2 Cups Sour Cream (14% Fat, Room Temperature)
- ½ Cup Butter (Room Temperature)
- 1½ Cups Sugar
- 2 Tbsp Cornstarch
- Seeds from 3 Vanilla Beans
- 1 Tbsp Fresh Lemon Juice
- ¾ Cup Sour Cream
- ⅓ Cup Sugar
- Seeds from 1 Vanilla Bean
- 2 Cups Fruit Filling (Your choice of flavor)
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