New York Style Vanilla Bean Cheesecake | Just A Pinch Recipes
In a quest to make the perfect Vanilla Bean Cheesecake I came up with this one. This recipe is made the typical New York style with the sour cream topping, howe
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Cooking tools:
- Springform pan
- Baking pan
- Aluminum foil
- Oven
- Food processor
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Thin blade knife
- Refrigerator
- Canola oil spray
- Pastry brush
- Kitchen scale
Ingredients
- ## CRUST
- 1 package(s) 15.25 oz vanilla wafer cookies like vanilla oreo cookies
- 1/2 cup(s) finely ground pecans
- 4 tablespoon(s) unsalted butter, melted
- ## CHEESECAKE FILLING
- 1 1/2 cup(s) vanilla sugar divided
- 2 pound(s) cream cheese, room temperature (4 - 8 oz packages)
- 1 vanilla bean, split lengthwise and seeds scraped
- 4 large eggs, room temperature
- 1/2 cup(s) heavy cream
- 2 cup(s) sour cream
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