Whole Wheat Blueberry Waffles
Whole wheat waffles with Splenda® for a healthier twist on a classic breakfast! Try our Diabetes-Friendly recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 egg whites
- 1 ¾ cup unsweetened almond milk
- ½ cup vanilla Greek yogurt
- ¼ cup Splenda® Granulated Sweetener
- 2 teaspoons pure vanilla extract
- 2 cups whole wheat flour
- 4 teaspoons baking powder
- 1 cup fresh or frozen blueberries
- ¼ teaspoon kosher salt
- Recommended Sugar-Free Syrup:
- Splenda® Multi-Use Syrup
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