Tomato-Studded Guacamole with Scallions & Chili - California Avocados

Ingredients

• 4 ripe, Fresh California Avocados*, peeled and seeded
• 1 scallion, green part only, thinly sliced
• 2 Tbsp. chopped cilantro or Italian flat-leaf parsley
• 1 Tbsp. lime juice
• 1 medium jalapeño, seeds and inner membranes removed, minced
• 1/4 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/2 tsp. fresh garlic (or 1/ 8 tsp. garlic powder)**
• 1 tiny pinch oregano, crumbled between fingers
• 1 cup seeded and diced (1/4”) tomato***