Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Ingredients 2 C red lentils 2 T olive oil 1 large onion, diced 8 cloves garlic 2 diced carrots 1/4 t chili flakes 1 T fresh rosemary 2 T fresh oregano 2 bay lea
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Ingredients
- 2 C red lentils
- 2 T olive oil
- 1 large onion, diced
- 8 cloves garlic
- 2 diced carrots
- 1/4 t chili flakes
- 1 T fresh rosemary
- 2 T fresh oregano
- 2 bay leaves
- 8 C veggie stock
- 1/2 lemon's worth zest
- 2 lemons' juice
- 1 C feta
- 2 t fresh rosemary
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