Recipe: Asiago & fennel grissini with prosciutto | Style at Home
Making breadsticks is a labour of love. This recipe is a nice addition to the aperitivo table, as you can prepare it ahead or offer the ingredients and invite guests to assemble it themselves.
Ingredients
- ½ tsp granulated sugar
- ⅓ cup warm water
- ½ tsp active dry yeast
- 1 cup all-purpose flour
- ½ cup finely shredded Asiago or Parmesan
- 1 tsp fennel seeds
- ¼ tsp salt
- ¼ tsp red pepper flakes
- 3 tbsp extra-virgin olive oil, divided
- ⅔ cup packed baby arugula
- 16 slices prosciutto
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