Grissini Recipe | Epicurious

Grissini Recipe | Epicurious

www.epicurious.com

Far from being little more than crisp vehicles for the [prosciutto](/recipes/food/views/240243) , these have the flavor of a freshly baked olive-oil bread.

Keywords

  • italian
  • semolina flour
  • snack
  • dairy free
  • easy
  • stand mixer
  • gourmet
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Ingredients

  • 1 teaspoon active dry yeast (from a 1/4-ounce package)
  • 1 1/2 cups warm water (105-115°F), divided
  • 1/2 tablespoon sugar
  • 1 1/4 cups semolina flour
  • 1 1/2 cups Italian "00" flour
  • 2 teaspoons salt
  • 1/3 cup extra-virgin olive oil
  • Equipment: a stand mixer fitted with paddle attachment

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