Sweet Corn Polenta With Eggplant Sauce
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Ingredients
- #Egg plant sauce#
- Tomato sauce -2 teaspoons.
- Vegetable oil – 2/3 cup.
- Dry white wine -1/4 cup.
- Medium eggplant – 1 no. (It should be cut into 3/4- inch dice).
- Fresh or canned peel chopped tomatoes - 1 cup.
- Salt – 1/4 teaspoon.
- Water – 6-1/2 tablespoons.
- Chopped oregano – 1 tablespoon.
- Sugar – 1/4 teaspoon.
- #Polenta#
- Ears of corn – 6 nos.
- Crumbled feta – 7 ounces.
- Water – 2-1/4 cups.
- Butter – 3 tablespoons. (It should diced)
- Black pepper – to taste.
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