Pasta with Eggplant Sauce Recipe: How to Make It
This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce is splendid. I like to have it with a glass of red wine, crusty Italian bread and a tossed...
Keywords
- eggplant sauce for pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large eggplant, cut into 1-inch cubes
- 1/2 cup finely chopped onion
- 2 tablespoons minced fresh parsley
- 1 garlic clove, chopped
- 1/4 cup olive oil
- 1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
- 1/2 cup dry red wine or chicken broth
- 1 can (6 ounces) Italian tomato paste
- 1 can (4-1/2 ounces) sliced mushrooms, drained
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 3/4 pound thin spaghetti
- Grated Parmesan cheese
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