Vibrant Chicken Broccoli Pasta Salad Recipe for Sunny Days
A zesty chicken broccoli pasta salad recipe combines fresh veggies with tender chunks of chicken. The colorful bowl bursts with flavors that everyone at your next potluck will love.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 2 cups cooked chicken, diced or shredded
- 2 cups broccoli florets, chopped into bite-sized pieces
- 8 ounces (226 grams) pasta (rotini, penne, or bowtie)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup shredded cheddar cheese (optional)
- ¼ cup sunflower seeds or chopped nuts (optional)
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt (or sour cream)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (or sugar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- pepper
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