Broccoli Pasta Salad for Summer: A Refreshing and Easy Crowd-Pleaser
Fresh, easy broccoli pasta salad with crisp veggies and tangy dressing—perfect for a healthy, refreshing summer side dish or picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 8 oz (about 2 cups) pasta (rotini, penne, or bowtie work well)
- 2 cups fresh broccoli florets (cut into bite-sized pieces)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped fresh parsley or basil (optional)
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar or white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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