Hot and Sour Bok Choy, Chicken and Noodle Soup Recipe

Name: Hot and Sour Bok Choy, Chicken and Noodle Soup Recipe
Ingredients: 6 cups chicken stock; 2 garlic cloves, crushed; 2 lemongrass stems, trimmed, crushed, roughly chopped; 3 small bird’s eye red chillies, halved lengthways, deseeded and finely sliced; 4 kaffir lime leaves, spine removed and finely sliced; 400g chicken breast fillets, halved lengthways; 150g dried rice noodles; 1 tbsp fish sauce; 1 tsp palm or brown sugar; 2 tbsp lime juice; 300g baby bok choy, leaves separated and roughly chopped; ½ cup bean sprouts, trimmed; 1 cup coriander and mint leaves, to serve; Lime wedges and extra sliced small red chilli, to serve

myfoodbook.com.au

Fabulous Hot & Sour soup that's full of vegetables, noodles and chicken. A hearty meal made with fresh Australian vegetables. Even better the next day!

Keywords

hot and sour chicken soup recipe
hot and sour noodle soup recipe
asian hot and sour soup recipe with chicken
hot and sour chicken noodle soup recipe

View full recipe on myfoodbook.com.au

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