Quick & easy hot-and-sour chicken noodle soup recipe | Good Food
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours, from BBC Good Food.
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Ingredients
- 140g dried wholewheat noodle
- 1 tbsp groundnut oil
- 2 tbsp grated ginger
- 1 medium red chilli deseeded and finely chopped
- 4 skinless, boneless chicken thighs chopped into small chunks
- 1 tbsp Shaohsing rice wine
- 700ml hot vegetable stock
- 4 chestnut mushrooms sliced
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry, (runny paste)
- 1 handful beansprouts
- 2 spring onions sliced
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