Quick and Simple Skillet Zucchini and Mushrooms - Tasty Side Dish
Whip up this quick and tasty skillet zucchini and mushrooms in just 25 minutes! A great combo of fresh veggies, flavorful herbs, and cheesy parmesan—perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Microwave
- Airtight container
Ingredients
- 1 small yellow onion, diced up nice and small
- Two small zucchinis, sliced thin into half circles
- One pound of tiny button mushrooms, cleaned off and dried
- A pinch of salt and some freshly cracked pepper to season
- Fresh garlic cloves, 3-4, minced finely
- A couple teaspoons of freshly chopped herbs or a teaspoon dried - oregano and thyme are my go-to choices
- 3 tablespoons of butter
- Just under a cup (about ¼ cup) of veggie broth
- A tablespoon of olive oil
- A handful of chopped parsley
- A sprinkle of shredded parmesan cheese
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