Skillet Zucchini and Mushrooms | Recipe Cart
Fresh, healthy, and absolutely delicious side dish of sauteed mushrooms and zucchini!
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Cooking tools:
- Skillet
- Stove
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Serving platter
- Wooden spoon
- Spatula
- Kitchen towel
- Grater
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter, (divided)
- 2 small zucchini, (cut into thin, half moon slices)
- Salt
- pepper
- 1 small yellow onion, (finely diced)
- 1 pound small button mushrooms, (cleaned and patted dry)
- 3 to 4 cloves garlic, (minced)
- 2 teaspoons fresh chopped herbs, use what you have on hand, (or use 1 teaspoon dried herbs (thyme and oregano are great in this dish))
- ¼ cup vegetable broth
- Chopped fresh parsley, (for garnish)
- grated parmesan, (for garnish)
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