Ham and Cornbread Casserole | Recipe Finder
Ham and Cornbread Casserole
Keywords
- Ham and Cornbread Casserole
Ingredients
- Amount Measure Ingredient -- Preparation Method -- -- --
- 2 cups ham, cubed
- 1 bunch green onions, chopped
- 1/4 cup butter, melted
- 2 large eggs, beaten
- 11 Ounces mexicorn (niblets with peppers), drained
- 8 1/2 Ounces cream style corn
- 1 cup self-rising white cornmeal
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
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