Broiled Squab With Soy, Lemon, & Butter - Pigeon, Wild Game, Food
A simple recipe for broiled squab with a soy marinade may be one of the finest meals I have ever enjoyed. You will never look at a pigeon the same way again
Ingredients
- 4 squabs, about 12 ounces each
- 1 cup melted butter
- 1 teaspoon fresh lemon juice
- 2 tablespoons soy sauce
- freshly ground black pepper
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