Soy-Braised Swai Recipe
This recipe for soy-braised swai is incredibly easy and the fish comes out light and fragrant. Any white fish can be used instead of swai.
Ingredients
- 1 tablespoon canola oil
- 2 tablespoons minced fresh ginger
- 1.5 pounds swai fish
- 0.5 cup reduced-sodium soy sauce
- 0.5 cup water
- 0.5 cup chopped scallions
- 0.5 cup chopped fresh cilantro
- 1 teaspoon seasoned rice vinegar
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