Soy-Braised Swai Recipe

Soy-Braised Swai Recipe

www.allrecipes.com

This recipe for soy-braised swai is incredibly easy and the fish comes out light and fragrant. Any white fish can be used instead of swai.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon canola oil
  • 2 tablespoons minced fresh ginger
  • 1.5 pounds swai fish
  • 0.5 cup reduced-sodium soy sauce
  • 0.5 cup water
  • 0.5 cup chopped scallions
  • 0.5 cup chopped fresh cilantro
  • 1 teaspoon seasoned rice vinegar

More Like This