SALMON WELLINGTON
SALMON WELLINGTON Method Pre heat the oven to 200C/180C fan/gas mark 6. Line a large baking tray with greaseproof paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Food processor
- Microplane
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Spoon
Ingredients
- 25 g Lurpak® Slightly Salted Butter
- 1 large banana shallot or regular shallot, roughly chopped
- 200 g baby spinach
- 3 tbsp water
- Zest of 1 small lemon
- 200 g sour cream
- 1 large pinch of freshly grated nutmeg
- 1 large pinch of freshly ground pepper
- 1 pinch salt (large pinch)
- A handful of plain flour for dusting
- 500 g puff pastry
- 800 g salmon fillet with skin removed
- 1 medium free range egg, beaten
