Cookie Brittle | Paperny Family JCC
Here’s a quicker and easier way to whip up a big batch of chocolate chip cookies: try Cookie Brittle! This crispy, buttery treat is baked as a single large shee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (2 sticks) unsalted butter, melted, cooled
- 1 cup (215 g) packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups (240 g) all-purpose flour
- ½ teaspoon kosher salt
- ½ cup semisweet chocolate chips
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