Apom Berkuah (Singaporean Coconut Pancakes) - Be Inspired - Food Wine Travel

Name: Apom Berkuah (Singaporean Coconut Pancakes) - Be Inspired - Food Wine Travel
Ingredients: ¾ teaspoon dried yeast; 220ml water; 1 teaspoon castor sugar; 125g rice flour; 70ml coconut milk; 15g plain flour; 10g glutinous rice flour; Pinch salt flakes; Vegetable oil, for greasing; Pengat Pisang (Caramel Banana): 100g gula melaka, shaved, 270ml coconut milk, Pinch salt, 3 small bananas, peeled and sliced

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Apom berkuah with pengat pisang is a popular Singaporean dessert: a yeasted crumpet-like pancake with delicious banana-studded caramel.

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Ingredients

¾ teaspoon dried yeast
220ml water
1 teaspoon castor sugar
125g rice flour
70ml coconut milk
15g plain flour
10g glutinous rice flour
Pinch salt flakes
Vegetable oil, for greasing
Pengat Pisang (Caramel Banana): 100g gula melaka, shaved, 270ml coconut milk, Pinch salt, 3 small bananas, peeled and sliced