LAYS® Salt & Vinegar Pretzel | FLVR
Classic soft pretzels made even better with the irresistible crunch of LAY'S® Salt & Vinegar chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Ingredients
- 1 ½ cups warm water (about 110°F)
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp melted butter
- 1 ½ cups crushed LAY'S® Salt & Vinegar Flavored Potato Chips
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk beaten with 1 tbsp water (for egg wash)
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