Soft Pretzels | MyPlate
A great snack to make with kids. Perfect to dip in mustard for a savory pretzel, or a low-fat vanilla yogurt for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1 tablespoon yeast
- 1 1/2 cups warm water (100 to 110 °F)
- 2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
- sesame seeds (2 tablespoons, optional)
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