Main Squeeze Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 2 chicken breasts, boneless and skinless, cut in half lengthwise and flattened to 1/4-inch thickness
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• ***For the sauce:***
• 2 tablespoons butter
• 2 teaspoons garlic, minced
• 1 cup chicken broth
• 1/2 tablespoon all-purpose flour
• 1/3 cup heavy cream
• 2 tablespoons capers
• 1 tablespoon lemon juice
• ***For serving:***
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon lemon wedges, thinly sliced
• 8 ounces pasta, optional, cooked and warm
• mashed potatoes, optional, to taste, cooked and warm