Chicken schnitzel with lemon parsley butter

Ingredients

• 2 chicken breasts
• 1/2 cup flour
• 1 tsp sea salt
• Decent pinch of black pepper
• 1 egg, whisked lightly with a splash of milk or water
• 1 1/2 cups fresh breadcrumbs, made from old bread
• Zest and juice of 2 lemons
• 1/4 cup olive oil
• 50 g butter
• Handful of parsley, very finely chopped
• Lemon wedges, to serve
• Coleslaw
• 2 cups finely shredded cabbage
• 1/4 cup peanuts
• 1 tsp lemon juice
• 1 tsp sesame oil