Foryoueats: Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen
This Japanese-style roasted eggplant recipe combines tender eggplant strips with garlic, red chili, and spring onions for a savory and flavorful dish. Drizzled with Japanese-style Ginger & Sesame...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1/2 cup olive oil
- 900g (2 lb) eggplant, cut into long strips
- 3 garlic cloves, very finely chopped
- 1 long red chilli, thinly sliced
- 2 spring onions (scallions), thinly sliced, white and green parts kept separate
- 1/4 cup Japanese-style Ginger & Sesame Salad Dressing
- sesame seeds, toasted, to sprinkle
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