Borscht with Eggplant Recipe 2023 with Pictures Step by Step
How to cook a Borscht with Eggplant Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 200 grams Beetroot
- 250 grams Potatoes
- 200 grams Eggplant
- 300 grams Cabbage
- 50 grams Bulgarian pepper
- 250 grams Tomatoes
- 100 grams Carrot
- 50 grams Celery root
- 150 grams Butter
- 150 millilitres Kvass (beetroot)
- 3 liters Broth
- Salt
- Black pepper
- Greenery
- Garlic (to taste)
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