Creamy Broccoli Cheddar Noodles

Ingredients

• 12 oz Creamette ® Extra Wide Egg Noodles
• 1/4 cup butter, divided
• 1/3 cup bread crumbs
• 3 tbsp grated Parmesan cheese
• 1 1/2 tbsp olive oil
• 6 cups small broccoli florets
• 1 1/2 cups diced ham
• 1 white onions, chopped
• 3 garlic clove, minced
• 1/2 tsp salt and pepper
• 6 oz brick-style plain cream cheese, cut into cubes
• 1 cup heavy cream
• 1 1/2 tbsp Dijon mustard
• 2 cups shredded Cheddar cheese
• 2 tbsp fresh chives, finely chopped