BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw

Ingredients

• 4 pounds beef brisket
• 1 cup shredded cheddar cheese
• 1 medium head green cabbage
• 1 whole carrot
• 1 whole onion
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper