Ham & Corn Pasta Bake | Cooking Professionally

Name: Ham & Corn Pasta Bake | Cooking Professionally
Ingredients: ***For the pasta:***; 8 ounces long pasta, of your choice; 1 tablespoon olive oil; 1/2 medium onion, finely diced; 3/4 cup frozen corn; 1 cup thick-cut ham, cooked, about 1/8-inch thick, and cut into 1x1/2-inch strips; ***For the sauce:***; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; ground nutmeg, to taste; 3/4 cup mozzarella cheese, shredded; 3 thin slices provolone cheese

cookingprofessionally.com

Comfort food has reached new heights! Ham & Corn Pasta Bake is filled with the summery sweetness of corn paired with the salty savoriness of ham, all mixed with your favorite pasta. With a creamy,...

View Original

Share this recipe:

Ingredients

***For the pasta:***
8 ounces long pasta, of your choice
1 tablespoon olive oil
1/2 medium onion, finely diced
3/4 cup frozen corn
1 cup thick-cut ham, cooked, about 1/8-inch thick, and cut into 1x1/2-inch strips
***For the sauce:***
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
ground nutmeg, to taste
3/4 cup mozzarella cheese, shredded
3 thin slices provolone cheese