Ham & Corn Pasta Bake
Comfort food has reached new heights! Ham & Corn Pasta Bake is filled with the summery sweetness of corn paired with the salty savoriness of ham, all mixed with your favorite pasta. With a creamy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 8 ounces long pasta, of your choice
- 1 tablespoon olive oil
- 1/2 medium onion, finely diced
- 3/4 cup frozen corn
- 1 cup thick-cut ham, cooked, about 1/8-inch thick, and cut into 1x1/2-inch strips
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ground nutmeg, to taste
- 3/4 cup mozzarella cheese, shredded
- 3 thin slices provolone cheese
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