Bread Pudding | Recipe Cart | Recipe Cart
Delightful Bread Pudding with cranberries and walnuts, baked to perfection in just 35 minutes after overnight chilling. Perfect for Thanksgiving!
Ingredients
- 5 eggs
- 1 cup brown sugar, plus more for sprinkling
- 2 tablespoons ground cinnamon
- 2 tablespoons vanilla extract
- 1 tablespoon grated nutmeg
- 4 cups heavy cream
- 1 cup milk
- 8 cups 1-inch cubes bread
- 1 cup dried cranberries
- 1 cup walnuts or pecans
- Butter, for greasing
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