Spaghetti Carbonara Bread Bowls - Pankobunny

Ingredients

• 2 small/medium-sized round sourdough bread buns
• olive oil
• ½ pound spaghetti
• salt
• 2 large eggs
• ½ cup grated parmesan cheese + extra for serving
• 1/3 cup fresh cream
• 8 slices of bacon (cooked)
• salt and pepper
• fresh parsley (finely chopped)