Roasted Tomato Basil Soup | Food Stuff
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 cup freshly chopped basil
- 4 cups broth (vegetable is best; chicken broth will work)
- 1 (15 ounce) can diced tomatoes
- the tomatoes you roasted
- 4 cloves of garlic, finely chopped
- -kosher salt to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- ¼ teaspoon crushed red pepper flakes
- -about 2½ pounds of roma tomatoes, quartered (any meaty, roast-worthy garden tomato would do)
- salt
- pepper
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