Tofu Miso Hummus - Organic Tofu Recipes
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Cooking tools:
- Food processor
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 300 g Dragonfly Medium Tofu
- 200 g Canned chickpeas
- 3 tbsp Tahini
- 4 tbsp Miso paste
- 1 Garlic clove
- Juice of a lemon
- Salt
- pepper
- Vegetable crudites
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