Miso Soup with Tofu, Lotus, Leek & Shiitake - Organic Tofu Recipes
For a taste of Japan, use Dragonfly’s Tofu to make a delicious Miso Soup with leek and shiitake mushrooms.
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Ingredients
- 750 ml Vegetable stock
- 3 tsp Miso paste
- 1 tbsp Tamari sauce
- 1 Carrot, peeled and cut in the julienne strips
- 1 Red chilli, finely sliced and deseeded
- 100 g Shiitake mushrooms, sliced
- ½ Leek, finely sliced
- 300 g Dragonfly Smoked Tofu, cut into cubes
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