Vegan empanada dough – Super easy recipe!
Vegan foodie friends unite! Finally a Vegan empanada dough recipe that’s completely vegan-friendly, and best of all, it’s made with just 4 ingredients!
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Kitchen scale
- Measuring spoon
- Rolling pin
- Parchment paper
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 12 Oz. (340 grams) all-purpose flour
- 6 3/4 fl oz (200 ml) water warm
- 3 tablespoons olive oil extra virgin
- 1 teaspoon sea salt
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